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- Featured Favourites
- Breakfast
- Chicken
- Seafood
- Plant-Based
- Sides
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- Beverages
- Gluten-Free
- Toppings & Condiments
GLUTEN-FREE
In keeping with our rigorous
standards, you will find below
a list of gluten-free products
from our menu.
BREAD
Gluten-free Bun
PROTEINS
Angus Beef Burger
Grilled Chicken Breast
Plant-based Soul Burger*
TOPPINGS
Beef Bacon
Fried Egg
Guacamole
Portobello Mushrooms
Strip Bacon
CHEESE
Blue Cheese
Cheese Curds
Real Canadian Cheddar
Smoked White Cheddar
DESSERT
Real Shakes
Vanilla Soft-Serve
Zipp Dessert Smarties
CONDIMENTS & SAUCES
Lettuce
Red Onion
Jalapeño Peppers
Sliced Pickles
Tomato
Ketchup
Mustard
Gravy
Relish
Hero Sauce
Hero Hot Sauce
Low Fat Mayonnaise
Maple Chipotle BBQ
Honey Dijon
*PLANT-BASED SOUL BURGER MADE IN A FACILITY WHERE WHEAT AND GLUTEN MAY BE PRESENT
*PLEASE BE ADVISED THAT THE STRIP BACON IS DERIVED FROM PORK AND DOES NOT CONFORM TO HALAL DIETARY STANDARDS.
*PLEASE BE ADVISED THAT THE STRIP BACON IS DERIVED FROM PORK AND DOES NOT CONFORM TO HALAL DIETARY STANDARDS.
PREMIUM TOPPINGS
- Beef Bacon 90 Cal
- Strip Bacon 90 Cal
- Sautéed Onions 30 Cal
- Crispy Onions 150 Cal
- Onion Ring 150 Cal
- Portobello Mushrooms 50 Cal
- Guacamole 40 Cal
- Fried Egg 80 Cal
TOPPINGS
- Tomato 4 Cal
- Lettuce 0 Cal
- Red Onion 20 Cal
- Sliced Pickle 2 Cal
- Jalapeño 20 Cal
CONDIMENTS & SAUCES
- Hero Sauce 70 Cal
- Ketchup 20 Cal
- Mustard 3 Cal
- Low Fat Mayo 40 Cal
- Relish 20 Cal
- Mango Sauce 30 Cal
- Ancho Chipotle 30 Cal
- Maple Chipotle 30 Cal
- Hot Sauce 30 Cal
- Honey Dijon 30 Cal
- Tartar Sauce 30 Cal
Any of the above can be served as dipping sauce.
CHEESE
- Blue Cheese
100 Cal - Real Canadian Cheddar
90 Cal - Smoked White Cheddar
130 Cal
Hero Certified Burgers takes all necessary precautions to reduce any potential contact or cross contact with certain allergens. However, Hero Certified Burgers advises its customers to please take caution and to inform themselves of the contents of any prepared foods served and that Hero Certified Burgers cannot guarantee against any form of cross-contamination of allergens within our kitchen space.